Comforting Potsticker Soup: A Flavorful Bowl to Savor

Potsticker Soup Comforting Flavorful Bowl

Comforting Potsticker Soup: A Flavorful Bowl to Savor

Experience comforting flavors with this Potsticker Soup, a flavorful bowl perfect for cozy evenings.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potstickers

10 to 12 frozen potstickers Choose store-bought for convenience or make your own.

For the Broth

4 cups chicken or vegetable broth Provides depth of flavor; vegetable broth is great for vegetarians.
2 tablespoons soy sauce Infuses saltiness and umami; add rice vinegar for an optional tangy kick.

For the Aromatics

2 tablespoons sesame oil Adds a warm, nutty aroma; substitute with olive oil if desired.
1 tablespoon freshly grated ginger Use freshly grated for a zesty warmth.
2 cloves garlic Minced to enhance the aromatic base.

For the Vegetables

2 cups spinach or bok choy Adds color and nutrition.
1 cup sliced mushrooms Optional; offers an earthy texture.
green onions Chopped for garnishing.

For Heat (Optional)

to taste chili oil or red pepper flakes Add to adjust the heat.
to taste salt Season to taste to bring out all the flavors.
to taste black pepper Essential for flavor enhancement.

Equipment

Large Pot

Method

Step-by-Step Instructions

Heat 2 tablespoons of sesame oil in a large pot over medium heat. Add 1 tablespoon of freshly grated ginger and 2 minced garlic cloves, sautéing for about 30 seconds until fragrant.
Pour in 4 cups of chicken or vegetable broth and bring to a gentle simmer over medium-high heat, scraping the bottom of the pot.
Add 10 to 12 frozen potstickers to the simmering broth, cooking according to package directions (about 5–7 minutes).
With about 2–3 minutes left on the potstickers, stir in 1 cup of sliced mushrooms and 2 cups of spinach or bok choy, cooking until the greens wilt and mushrooms are tender.
Stir in 2 tablespoons of soy sauce and 1 tablespoon of rice vinegar if desired, adjusting flavors to taste.
Ladle the soup into bowls, garnishing with chopped green onions and chili oil or red pepper flakes if desired.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Gently reheat leftovers on a low flame and store broth and potstickers separately for best texture.

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