Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large saucepan over low heat, combine butter and mini marshmallows. Stir continuously until the mixture is smooth and all marshmallows are completely melted—this should take about 5 minutes.
- Remove from heat and gently fold in Rice Krispies, ensuring each piece is thoroughly coated.
- Stir in shredded coconut and vanilla extract, ensuring even distribution throughout the mixture.
- Prepare a greased 9x13-inch rectangular pan, pour mixture in, and press down firmly with a spatula.
- Allow the mixture to cool at room temperature for about 30 minutes, then cut into squares.
Nutrition
Notes
Melt butter and marshmallows carefully to prevent burning. Press firmly into the pan for denser treats. Store in an airtight container to maintain freshness.
