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–+ servings
Coconut Cream Pie Overnight Oats

Coconut Cream Pie Overnight Oats for a Sweet Morning Boost

Enjoy a delightful breakfast with Coconut Cream Pie Overnight Oats that combines creamy goodness and tropical flavors.
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Prep Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats Base
  • 1 cup Rolled Oats The essential base providing heartiness and a satisfying chew.
  • 1 cup Coconut Milk Offers a creamy, tropical flavor.
  • 1/2 cup Greek Yogurt Adds creaminess and protein.
  • 1/4 cup Shredded Unsweetened Coconut Elevates the coconut flavor and adds delightful texture.
  • 2 tbsp Maple Syrup or Honey Natural sweetness is key.
For Flavor and Spice
  • 1 tsp Vanilla Extract Deepens flavor notes.
  • 1/2 tsp Ground Cinnamon Infuses warmth and spice.
  • 1/4 tsp Salt Balances the sweetness.
Optional Add-ins
  • 1 medium Sliced Bananas Provides sweetness and creamy texture.
  • Fresh Whipped Cream Add as a luxurious topping.
  • Additional Shredded Coconut Use for garnish.

Equipment

  • Medium bowl
  • jars or airtight containers

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, mix rolled oats, coconut milk, Greek yogurt, and shredded coconut. Add maple syrup or honey, vanilla extract, ground cinnamon, and salt. Stir well until combined.
  2. If using, gently fold in sliced bananas into the oat mixture.
  3. Divide the mixture into two jars or airtight containers, leaving space for expansion. Seal tightly.
  4. Refrigerate overnight or for a minimum of four hours to allow the oats to absorb the liquid.
  5. When ready, stir each jar and enjoy! Top with whipped cream, shredded coconut, or sliced bananas.

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 5gSugar: 10gVitamin A: 150IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Ensure the oats are refrigerated overnight for the best texture and maintain freshness in airtight containers.

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