Coconut Cream Pie Dip - A Silky Sweet Summer Delight

Coconut Cream Pie Dip is a delightful no-bake treat that offers a creamy coconut flavor perfect for summer gatherings.

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Prep Time 10

Chill Time 2

Total Time 2 10

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

3 ounces Instant Coconut Cream Jell-O Pudding This is the star of the show, providing a rich coconut flavor.
2 cups Whole Milk Activates the pudding mix and helps create a velvety texture.
8 ounces Cream Cheese Adds an irresistible richness and slight tang.
1 cup Powdered Sugar Sweetens the dip while adding to its smooth consistency.
8 ounces Cool Whip Topping Lightens the dip for a fluffy texture.
1 cup Sweetened Coconut Flakes Enhances the coconut flavor while providing a delightful texture.

Equipment

Mixing bowl
Hand Mixer
Spatula
serving dish

Method

Step-by-Step Instructions for Coconut Cream Pie Dip

In a large mixing bowl, whisk together the pudding mix with whole milk for about 2 minutes until thickened.
In another bowl, combine softened cream cheese with powdered sugar. Beat until light and fluffy.
Gently fold in thawed Cool Whip topping into the cream cheese mixture until fully combined.
Carefully add the pudding mixture into the cream cheese blend and combine until smooth.
Transfer the dip to a serving dish, cover with plastic wrap, and chill for at least 2 hours.
Garnish with sweetened coconut flakes and serve with graham crackers, Nilla Wafers, or banana slices.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

Allow the dip to chill for at least 2 hours for the best texture and flavor. Adjust the sweetness according to your preference.

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