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Classic Cannoli Squares

Classic Cannoli Squares - Indulgent Creamy Delight at Home

Classic Cannoli Squares are a delightful twist on the Italian treat, combining creamy filling and flaky crust for irresistible indulgence.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 9 squares
Course: Dessert
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Filling
  • 15 oz Ricotta Cheese Consider substituting with mascarpone for a luxurious twist.
  • 1 cup Powdered Sugar You can opt for coconut sugar for a healthier version!
  • 1 tsp Vanilla Extract This ingredient is irreplaceable for authenticity.
  • 1 tsp Cinnamon Feel free to omit for a simpler taste.
  • 1 cup Mini Chocolate Chips Dark chocolate chips work beautifully for a richer flavor.
For the Crust
  • 1 package Pre-made Pie Crust For a personalized touch, homemade crust will elevate the flavor!
  • 1 large Egg This helps achieve that golden, glossy crust; can be omitted for vegetarian.
  • 1 tbsp Sugar No substitutions needed for that golden finish.
Optional Garnishes
  • 1 cup Chopped Pistachios For a nutty crunch and vibrant color!
  • 1 cup Maraschino Cherries Add a pop of color and sweetness for a festive touch.
  • Extra Chocolate Chips Because you can never have too much chocolate!

Equipment

  • Mixing bowl
  • hand mixer or whisk
  • 9x9-inch baking dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Blend until smooth and creamy, about 3-5 minutes.
  2. Preheat your oven to 375°F (190°C) to prepare for baking.
  3. Open your pre-made pie crust and press it into a 9x9-inch baking dish.
  4. Spread the prepared ricotta mixture evenly over the crust.
  5. Roll out a second pie crust and place it over the filled dish. Seal the edges and brush the top with the beaten egg.
  6. Bake for 30 to 35 minutes, until the crust is golden brown.
  7. Allow to cool for about 30 minutes before slicing and serving.

Nutrition

Serving: 1squareCalories: 300kcalCarbohydrates: 38gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 90mgSugar: 18gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Ensure your ricotta cheese is drained thoroughly to avoid a watery filling. Experiment with flavors like lemon zest for a delightful twist.

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