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Cinnamon Swirl Snickerdoodle Blondies

Cinnamon Swirl Snickerdoodle Blondies that Melt in Your Mouth

Cinnamon Swirl Snickerdoodle Blondies combine nostalgic flavors and a decadent texture into an irresistible treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Batter
  • 1 cup Melted Butter Cool slightly to avoid cooking eggs
  • 1 cup Brown Sugar Can substitute with coconut sugar
  • 1/2 cup Granulated Sugar Reduced sugar can be used for a lower-calorie option
  • 2 Eggs Use room-temperature eggs for best results
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour Can be replaced with a 1:1 gluten-free flour blend
  • 1 teaspoon Cream of Tartar Important for snickerdoodle characteristics
  • 1 teaspoon Baking Soda Acts as a leavening agent
  • 1/2 teaspoon Salt Enhances flavor
For the Cinnamon-Sugar Swirl
  • 1/4 cup Granulated Sugar Combine with cinnamon
  • 1 tablespoon Cinnamon Essential for flavor

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk
  • Spatula
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
  3. Add in the eggs and vanilla extract, whisking until thick and glossy.
  4. In a separate bowl, sift together flour, cream of tartar, baking soda, and salt. Gradually mix this with wet ingredients.
  5. Mix granulated sugar and cinnamon in a small bowl. Add melted butter until it resembles wet sand.
  6. Spread half the blondie batter in the baking dish, sprinkle with cinnamon-sugar mixture, and dollop the remaining batter on top.
  7. Bake for 30-35 minutes until edges are golden brown and a toothpick comes out with moist crumbs.
  8. Cool for 20 minutes, then lift out using parchment paper, slice into squares, and serve.

Nutrition

Serving: 1squareCalories: 220kcalCarbohydrates: 32gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Avoid overmixing the batter to keep blondies light and chewy. Customize with nuts or chocolate chips for variations.

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