Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Bananas: Peel and slice bananas into thin rounds, about 1/8 inch thick.
- Mix Cinnamon Sugar: Combine sugar, ground cinnamon, and salt in a bowl.
- Coat the Banana Slices: Melt coconut oil and toss banana slices until evenly coated.
- Add the Cinnamon Sugar: Sprinkle cinnamon sugar over banana slices and toss gently.
- Preheat the Air Fryer: Set air fryer to preheat at 300°F (150°C) for about 5 minutes.
- Arrange in the Air Fryer: Place banana slices in a single layer in the air fryer basket.
- Air Fry the Chips: Cook for 15-18 minutes, flipping halfway for even cooking.
- Cool and Serve: Transfer chips to a wire rack to cool before serving.
Nutrition
Notes
Store in an airtight container at room temperature for up to 3 days. Recrisp in the air fryer if needed.