Go Back
–+ servings
Cinnamon Raisin Bread

Cinnamon Raisin Bread: A Warm Hug in Every Slice

This comforting Cinnamon Raisin Bread is perfect for breakfast or an afternoon treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Rising Time 1 hour
Total Time 1 hour 50 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Opt for unbleached for a richer flavor.
  • 2 tablespoons Granulated Sugar Sweetens the dough and feeds the yeast.
  • 2.25 teaspoons Active Dry Yeast Ensure it's fresh for optimal results.
  • 1 teaspoon Salt Enhances all flavors.
  • 1 cup Raisins Soak them for extra plumpness.
  • 1 cup Warm Water About 110°F / 45°C to activate yeast.
  • 1 teaspoon Ground Cinnamon Gives the bread its signature flavor.
  • 0.5 cups Softened Butter Enriches the dough.

Equipment

  • Mixing bowl
  • 9x5 inch loaf pan
  • Oven

Method
 

Step-by-Step Instructions
  1. Activate the Yeast: In a small bowl, mix warm water and granulated sugar, sprinkle active dry yeast and let sit for 5-10 minutes until frothy.
  2. Mix Ingredients: In a large bowl, whisk flour, salt, and ground cinnamon. Add yeast mixture and softened butter, stir until shaggy dough forms.
  3. Knead the Dough: Transfer to a floured surface, knead for 8-10 minutes until smooth and elastic.
  4. Incorporate Raisins: Flatten dough, sprinkle soaked raisins, fold and gently knead until evenly distributed.
  5. Let It Rise: Grease a bowl, place dough inside, cover, and let rise for 1 hour until doubled in size.
  6. Bake the Bread: Preheat oven to 350°F (175°C), punch down dough, shape into a loaf, place in greased pan, and bake for 30-35 minutes until golden brown.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

For best results, ensure your yeast is fresh and take your time kneading the dough to develop gluten.

Tried this recipe?

Let us know how it was!