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–+ servings
Cinnamon Honey Baked Pears

Cinnamon Honey Baked Pears: A Cozy Fall Dessert Delight

Cinnamon Honey Baked Pears offers a warm, caramelized aroma, making it a perfect fall dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 pears
Course: Dessert
Cuisine: Fall
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pears
  • 2-4 pieces Pears (Bosc or Anjou preferred) Bartlett can be used with extra care
  • 1/4 cup Honey Can substitute with maple syrup
For the Coating
  • 1/4 cup Coconut Oil or Unsalted Butter Coconut oil for vegan option
  • 1 teaspoon Ground Cinnamon Nutmeg can be added for variation
  • 1 teaspoon Pure Vanilla Extract

Equipment

  • Oven
  • Baking dish
  • Mixing bowl
  • Brush or Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Peel 2-4 firm pears, halve them, and core without breaking the flesh.
  3. Place the pear halves face down in a lightly greased baking dish.
  4. Mix honey, melted coconut oil or unsalted butter, ground cinnamon, and pure vanilla extract in a bowl until smooth.
  5. Coat the pear halves with half the honey-cinnamon mixture.
  6. Bake the pears in the preheated oven for about 30 minutes until they are soft and golden.
  7. Drizzle the remaining honey-cinnamon mixture over the baked pears and serve warm.

Nutrition

Serving: 1pear halfCalories: 180kcalCarbohydrates: 40gProtein: 1gFat: 5gSaturated Fat: 4gSodium: 2mgPotassium: 150mgFiber: 3gSugar: 30gVitamin A: 100IUVitamin C: 4mgCalcium: 20mgIron: 0.5mg

Notes

To avoid mushy texture, choose firm pears. Serve with ice cream or yogurt for a delightful treat.

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