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Cinnamon Applesauce Bread

Cinnamon Applesauce Bread that's Perfect for Fall Snacking

Discover the delightful flavors of Cinnamon Applesauce Bread, perfect for snacking this Fall.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Applesauce unsweetened preferred
  • 1 cup Sugar can be reduced if using sweetened applesauce
  • 1/2 cup Vegetable Oil or substitute with additional applesauce
  • 2 large Eggs acts as a binder
  • 1/2 cup Milk optional dairy-free with almond milk or yogurt
  • 2 cups Flour all-purpose flour, gluten-free option available
For the Leavening
  • 1 teaspoon Baking Soda primary leavening agent
  • 1 teaspoon Baking Powder for additional lift
For Flavor
  • 2 teaspoons Cinnamon key ingredient for flavor
  • 1/2 teaspoon Nutmeg adds warmth
  • 1 teaspoon Pumpkin Pie Spice can substitute with cinnamon and allspice
  • 1/2 teaspoon Salt enhances flavors

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x5 loaf pan with cooking spray or line it with parchment paper.
  2. In a mixing bowl, combine the applesauce, sugar, vegetable oil, eggs, and milk. Whisk until smooth.
  3. In a separate bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, pumpkin pie spice, and salt. Gradually fold into the wet ingredients.
  4. Pour the batter into the prepared loaf pan, smoothing the top for an even finish.
  5. Bake for 55-60 minutes, or 25-30 minutes for mini loaves. Check doneness with a toothpick.
  6. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

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