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Churro Crinkle Cookies with Cinnamon Sugar

Churro Crinkle Cookies with Cinnamon Sugar: Sweet Bliss Awaits

Churro Crinkle Cookies with Cinnamon Sugar merge nostalgic flavors into a delightful dessert experience.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour blend
  • 2 tablespoons Unsweetened Cocoa Powder Ensure it’s unsweetened
  • 1 teaspoon Baking Powder For leavening
  • 1 pinch Salt Enhances flavor
  • 1/2 cup Granulated Sugar Adds sweetness
  • 1/2 cup Brown Sugar Contributes to chewiness
  • 2 large Eggs Can substitute with flax eggs for vegan option
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 1 teaspoon Ground Cinnamon For churro flavor
  • 1/2 cup Butter or Coconut Oil Can use plant-based butter for vegan
For the Topping
  • 1/4 cup Granulated Sugar For coating
  • 1 teaspoon Ground Cinnamon For coating

Equipment

  • Mixing bowls
  • Electric Mixer
  • Baking sheet
  • Parchment Paper
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt.
  3. In a large mixing bowl, combine granulated sugar, brown sugar, and eggs, beating until light and fluffy.
  4. Add vanilla extract to the egg and sugar mixture, mixing gently.
  5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  6. Cover the dough with plastic wrap and chill in the refrigerator for 30 minutes.
  7. Mix granulated sugar and ground cinnamon in a small bowl for the coating.
  8. Form tablespoon-sized balls from the chilled dough and roll each in cinnamon sugar.
  9. Place the coated cookie balls on the lined baking sheet, spacing them apart.
  10. Bake for 10-12 minutes until edges are set and tops are slightly cracked.
  11. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  12. Serve warm and enjoy!

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Churro Crinkle Cookies can easily accommodate dietary needs such as being gluten-free and vegan.

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