Churro Cheesecake: Indulge in a Sweet Flavor Fusion

Experience the delightful fusion of classic churros and creamy cheesecake with this Churro Cheesecake recipe.

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Prep Time 10

Cook Time 30

Chilling Time 2

Total Time 2 40

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough Base

1 package Refrigerated Crescent Roll Dough An effortless way to achieve a buttery, flaky base.

For the Cheesecake Filling

8 ounces Cream Cheese Ensure it's softened for a smooth filling.
2 large Eggs Use at room temperature.
1/2 cup Sugar Sweetens the cheesecake filling.
1 teaspoon Vanilla Extract Enhances the overall sweetness.

For the Cinnamon-Sugar Topping

1 tablespoon Cinnamon Key spice for churro flavor.
1/4 cup Sugar Combined with cinnamon for coating.

Equipment

9x13-inch baking dish
Mixing bowl
Small bowl
Spatula

Method

Step-by-Step Instructions for Churro Cheesecake

In a small bowl, combine 1/4 cup of sugar with 1 tablespoon of cinnamon. Stir well and let sit for 10 minutes.
Preheat your oven to 350°F (175°C) and prepare the dough in a greased 9x13-inch baking dish.
In a mixing bowl, beat together 8 ounces of cream cheese with 1/2 cup of sugar until smooth, add in eggs one at a time, then vanilla extract.
Pour the cheesecake filling over the dough base, sprinkle cinnamon-sugar mixture on top, and bake for 25-30 minutes.
Allow to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 600IUCalcium: 50mgIron: 1mg

Notes

Chill for at least 2 hours after baking for the best flavor and texture. Consider adding fresh fruits or whipped cream as toppings.

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