Ingredients
Equipment
Method
Step‑by‑Step Instructions for Chocolate Covered Strawberry Turkeys
- Start by washing your fresh strawberries gently under cold water. Pat them dry completely with a clean towel.
- Take your mini marshmallows and insert a pretzel stick into one side of each marshmallow to create the drumsticks.
- Melt your chocolate or chocolate chips in a microwave-safe bowl, heating in 30-second increments until smooth and glossy.
- Dip each strawberry (drumstick attached) fully into the melted chocolate, allowing any excess chocolate to drip off.
- Melt your white chocolate in a separate bowl, then dip just the tips of the pretzel legs into the white chocolate.
- Arrange your Chocolate Covered Strawberry Turkeys on a platter for serving or package them as gifts.
Nutrition
Notes
Ensure strawberries are completely dry before dipping to avoid chocolate slipping off. Store in a single layer in an airtight container in the refrigerator for up to 2-3 days.
