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Chocolate Covered Raspberry Coconut Macaroons

Chocolate Covered Raspberry Coconut Macaroons to Swoon Over

Indulge in Chocolate Covered Raspberry Coconut Macaroons, a delightful twist on a classic treat, combining coconut, raspberry, and chocolate.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 macaroons
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Macaroons
  • 3 cups Shredded Sweetened Coconut Opt for high-quality coconut for better flavor.
  • 1 cup Granulated Sugar Coconut sugar can be used for a healthier twist.
  • 1 teaspoon Clear Vanilla Extract Consider using pure vanilla extract for a more robust taste.
  • 1/4 teaspoon Sea Salt Balances the sweetness and enriches the flavor.
  • 1 cup Fresh Raspberries Substitute with blueberries or strawberries if preferred.
  • 3 Large Egg Whites Vegan alternatives like aquafaba can be used.
For the Chocolate Coating
  • 8 oz Melting Chocolate (White, Dark, or Milk) Dark chocolate is recommended for balance.

Equipment

  • Oven
  • Parchment Paper
  • Cookie Sheet
  • Food processor
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C).
  2. Line a cookie sheet with parchment paper or a silicone baking mat.
  3. In a food processor, combine the shredded coconut, granulated sugar, clear vanilla extract, sea salt, fresh raspberries, and egg whites. Pulse until well integrated.
  4. Using a cookie scoop or two spoons, portion out the mixture onto the prepared baking sheet.
  5. Bake for 30 minutes or until the edges turn lightly golden.
  6. Melt your choice of chocolate according to package instructions.
  7. Dip each cooled macaroon into the melted chocolate, allowing excess chocolate to drip off.
  8. Place dipped macaroons on a clean baking sheet and let the chocolate harden completely.

Nutrition

Serving: 1macaroonCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 50mgPotassium: 95mgFiber: 2gSugar: 15gVitamin C: 30mgCalcium: 1mgIron: 2mg

Notes

Gently lift the macaroons once baked, as they can be delicate. Use high-quality shredded coconut for the best texture and flavor.

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