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Chocolate Covered Cherry Magic Bars

Chocolate Covered Cherry Magic Bars That Wow in 45 Minutes

These Chocolate Covered Cherry Magic Bars are an easy no-bake treat combining the nostalgia of chocolate and cherries.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup All-Purpose Flour Provides structure; measure precisely by scooping and leveling for the best results.
  • 1/2 cup Sugar Adds the perfect touch of sweetness.
  • 1/4 teaspoon Salt Enhances flavor balance for a richer taste.
  • 1 teaspoon Baking Powder Ensures the bars rise slightly for a lighter texture.
  • 1/3 cup Unsweetened Cocoa Powder Adds a deep, rich chocolate flavor.
  • 1/2 cup Butter Binds ingredients together and adds moisture; melt for easy mixing.
For the Filling
  • 1 cup Chocolate Chips Semi-sweet is recommended for balanced sweetness.
  • 1 teaspoon Vanilla Extract Elevates the overall flavor profile.
  • 2 large Eggs Whip well until combined.
  • 1 can Sweetened Condensed Milk Contributes creamy texture and richness; substitute with coconut milk for a dairy-free version.
For the Topping
  • 1 cup Maraschino Cherries Deliver juicy bursts of flavor; swap in fresh cherries for a delightful tart twist.

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a greased 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together the all-purpose flour, sugar, salt, baking powder, and unsweetened cocoa powder.
  3. Melt butter in a microwave-safe bowl, then pour it into your dry ingredients. Stir until crumbly and press into the bottom of the greased baking dish.
  4. Sprinkle the semi-sweet chocolate chips evenly over the crust.
  5. In another bowl, whisk together the eggs, vanilla extract, and sweetened condensed milk until smooth.
  6. Pour the egg mixture evenly over the crust and chocolate chips. Gently press halved maraschino cherries on top.
  7. Bake for 25 to 30 minutes until edges are set and a toothpick comes out with moist crumbs.
  8. Cool in the dish, then refrigerate for about an hour before slicing into squares.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 90mgPotassium: 120mgFiber: 1gSugar: 16gVitamin A: 300IUCalcium: 40mgIron: 1.5mg

Notes

For clean, even slices, cool bars completely in the refrigerator after baking. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for a week.

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