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Chipotle Cheddar Chicken Meatloaf

Chipotle Cheddar Chicken Meatloaf: A Spicy Family Favorite

This Chipotle Cheddar Chicken Meatloaf is a quick, flavorful dish perfect for family dinners, combining ground chicken and sharp cheddar for a healthier twist on the classic.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Chicken Main protein source; keep it lean for a healthier dish.
  • 1 cup Fresh Grated Extra Sharp Cheddar Adds creamy texture and richness.
  • 1 medium Jalapeño Provides heat and flavor; omit or reduce for a milder version.
  • 1 cup Panko Breadcrumbs Helps bind the meatloaf while keeping it moist.
  • 1 medium Shallot Adds sweetness and depth; fine-diced onion can be an alternative.
  • 1 large Egg Acts as a binder for the meatloaf.
  • 2 tbsp Worcestershire Sauce Enhances overall flavor.
  • 1 tsp Garlic Powder Seasoning for balance and depth of flavor.
  • 1 tsp Onion Powder Seasoning for balance and depth of flavor.
  • 1 tsp Smoked Paprika Adds a smoky flavor.
  • 1/4 cup Fresh Chopped Cilantro Offers freshness and brightness.
For the Chipotle Glaze
  • 2 tbsp Adobo Sauce Provides the smoky kick.
  • 2 tbsp Honey Contributes sweetness.
  • 1 tbsp Apple Cider Vinegar Adds tanginess to balance the sweetness.

Equipment

  • Oven
  • Mixing bowl
  • Baking dish
  • meat thermometer

Method
 

Step‑by‑Step Instructions for Chipotle Cheddar Chicken Meatloaf
  1. Preheat your oven to 350°F (175°C). Spray your baking dish with cooking spray to prevent sticking.
  2. In a large mixing bowl, combine the ground chicken, fresh grated cheddar cheese, finely diced jalapeño, panko breadcrumbs, medium shallot, and egg. Add Worcestershire sauce, garlic powder, onion powder, smoked paprika, and chopped cilantro, then mix until just combined.
  3. Shape the mixture into a long, uniform loaf on your greased baking dish, leaving about an inch on both sides for even cooking.
  4. In a separate bowl, whisk together adobo sauce, honey, and apple cider vinegar. Pour the glaze over the meatloaf.
  5. Bake the meatloaf in the preheated oven for 25 minutes. Baste with collected glaze halfway for extra flavor.
  6. Check internal temperature with a meat thermometer; it should reach 165°F (74°C).
  7. Let the meatloaf rest for 5-10 minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

For best results, avoid overmixing the meatloaf mixture. Customizing with different cheeses or adjusting the spice level can enhance the dish.

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