Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by boiling 2 cups of water in a medium-sized pot over high heat until it reaches a rolling boil. Remove from heat.
 - In a large pitcher, combine the blue raspberry gelatin and granulated sugar. Stir well to combine.
 - Carefully pour the boiling water over the sugar and gelatin mixture. Stir until completely dissolved.
 - Add the chilled pineapple juice and stir to combine.
 - Slowly add the chilled ginger ale or lemon-lime soft drink, stirring gently to retain the carbonation.
 - Serve the punch over ice in a large cauldron or punch bowl.
 
Nutrition
Notes
This punch can be customized easily by changing the gelatin flavor or adding garnishes like gummy worms or fruit slices for extra fun.
