Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by boiling 2 cups of water in a medium-sized pot over high heat until it reaches a rolling boil. Remove from heat.
- In a large pitcher, combine the blue raspberry gelatin and granulated sugar. Stir well to combine.
- Carefully pour the boiling water over the sugar and gelatin mixture. Stir until completely dissolved.
- Add the chilled pineapple juice and stir to combine.
- Slowly add the chilled ginger ale or lemon-lime soft drink, stirring gently to retain the carbonation.
- Serve the punch over ice in a large cauldron or punch bowl.
Nutrition
Notes
This punch can be customized easily by changing the gelatin flavor or adding garnishes like gummy worms or fruit slices for extra fun.
