Ingredients
Equipment
Method
Preparation Steps
- Combine the Base Ingredients: In a large pitcher, pour in 1 bottle of red wine, followed by 2 cups of pomegranate juice, 1 cup of black vodka, ½ cup of triple sec, the juice of 2 freshly squeezed limes, and ¼ cup of simple syrup. Stir well until fully blended.
 - Add Fruits and Spices: Add 1 cup of orange slices, 1 cup of lemon slices, 1 cup of blackberries, 1 cup of blueberries, and 2-3 cinnamon sticks. Stir gently to distribute the fruits and spices.
 - Chill for Flavor Fusion: Cover the pitcher and refrigerate for at least 2 hours, ideally overnight for deeper flavor infusion.
 - Add the Fizz: Before serving, add 1-2 cups of chilled club soda or lemon-lime soda. Stir lightly to combine.
 - Serve with Style: Fill glasses with ice and pour the sangria, ensuring each glass has pieces of fruit for presentation.
 - Optional Garnish for Spookiness: Garnish with a piece of black licorice or a cinnamon stick for an extra spooky touch.
 
Nutrition
Notes
Allow the sangria to chill for at least 2 hours, but overnight is best for maximized flavor. Use fresh ingredients for enhanced taste and feel free to mix fruits to your preference.
