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Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread: Comfort Food You Can't Resist

This Chicken Alfredo Monkey Bread is a delightful transformation of rotisserie chicken and creamy Alfredo sauce into a fun, shareable dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Chicken, shredded Rotisserie chicken is a great time-saver.
  • 1 cup Alfredo Sauce Can use store-bought or homemade for a fresher taste.
  • 1 teaspoon Garlic Powder Adds depth of flavor that complements the dish.
  • 1 teaspoon Italian Seasoning Provides aromatic herbs for an Italian flair.
  • Salt and Pepper Enhances the overall flavor of the filling.
For the Dough
  • 3 cups Refrigerated Biscuit Dough Forms the fluffy base for this Chicken Alfredo Monkey Bread.
For the Cheesy Goodness
  • 1 cup Shredded Mozzarella Cheese Gives melty texture and flavor in the center.
  • 1/2 cup Grated Parmesan Cheese Enhances flavor with nuttiness; some reserved for topping.
For Garnish
  • 1/4 cup Fresh Parsley, chopped Used as a garnish to add freshness and color.

Equipment

  • Bundt pan
  • Mixing bowl
  • Cutting board
  • Knife

Method
 

Step‑by‑Step Instructions for Chicken Alfredo Monkey Bread
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded cooked chicken with Alfredo sauce, garlic powder, and Italian seasoning. Season with salt and pepper to taste. Stir well.
  3. Take your refrigerated biscuit dough and cut each biscuit into quarters.
  4. Toss the quartered biscuit pieces into the chicken mixture, ensuring each piece is coated.
  5. Fold in mozzarella cheese and half of the grated Parmesan cheese into the mixture.
  6. Grease your bundt pan and pour the mixture into it, topping with the remaining Parmesan.
  7. Bake for 25-30 minutes until golden brown. A toothpick inserted should come out clean.
  8. Let it cool for about 5 minutes, then invert onto a platter and garnish with parsley before serving.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Ensure chicken is shredded well for uniform coating. Monitor baking time closely for desired doneness. A well-greased bundt pan is essential for easy release.

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