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Chewy Maple Cinnamon Cookies with White Chocolate

Chewy Maple Cinnamon Cookies with White Chocolate Bliss

These Chewy Maple Cinnamon Cookies with White Chocolate are a delightful treat blending warmth of cinnamon and sweetness of maple syrup.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 24 cookies
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Maple Syrup Adds rich flavor and moistness; honey or agave nectar can be used, but the taste will vary.
  • 1 teaspoon Cinnamon Delivers warmth and spice; no direct substitutes, but feel free to reduce for a milder touch.
  • 2 cups All-Purpose Flour Provides the structure; measure accurately for best results.
  • 1 teaspoon Baking Soda Essential for rising and achieving that perfect chewy texture.
  • 1/2 teaspoon Salt Balances the sweetness of the cookies beautifully.
  • 1 cup Unsalted Butter Adds richness; gives you control over the salt content.
  • 1 cup White Chocolate Wafers Brings a lovely sweetness and creamy finish; swap for dark or semi-sweet chocolate if desired.
  • 1 large Egg Binds everything together while adding moisture and richness.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor profile.
For the Decoration
  • 1 cup Additional White Chocolate For dipping; consider melting with a touch of coconut oil for a smooth finish.

Equipment

  • Mixing bowls
  • Electric Mixer
  • Baking Sheets
  • Parchment Paper
  • Cookie Scoop
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon.
  2. In a large mixing bowl, cream the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes. Add the maple syrup, egg, and vanilla extract, mixing until smooth.
  3. Gradually add the flour mixture to the wet mixture, mixing on low speed until just combined. A few flour streaks are okay; scrape down the sides of the bowl.
  4. Cover the cookie dough with plastic wrap and refrigerate for at least 30 minutes.
  5. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  6. Once chilled, use a cookie scoop to portion out 1.5 oz of dough for each cookie, placing them 2 inches apart on the prepared baking sheets.
  7. Place the baking sheets in the oven and bake for 12-15 minutes until the edges are golden but the centers remain soft.
  8. Remove the sheets from the oven and let the cookies cool on the sheets for about 5 minutes before transferring to wire racks.
  9. Melt the white chocolate wafers in a microwave-safe bowl in 30-second intervals until smooth.
  10. Dip half of each cooled cookie in the melted white chocolate, allowing excess to drip off and let set on parchment paper.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 150IUCalcium: 20mgIron: 0.5mg

Notes

Always chill your dough and avoid overmixing for the best chewy texture. Feel free to customize with different types of chocolate.

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