Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the butter and sugar using an electric mixer on medium speed for 2-3 minutes.
- Incorporate the egg and molasses into the mixture, mixing until combined.
- Whisk together the dry ingredients in a separate bowl.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Shape the dough into small balls and roll in granulated sugar if desired.
- Arrange the dough on baking sheets spaced 2-3 inches apart.
- Bake for 10-12 minutes, keeping an eye on them to remain soft in the center.
- Cool on the baking sheet for 10 minutes before transferring to a wire rack.
Nutrition
Notes
These cookies freeze beautifully for future enjoyment. Consider serving them with chocolate chips or nuts for variety.
