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–+ servings
Biscoff Butter Cookies

Chewy Biscoff Butter Cookies for Cookie Lovers' Bliss

Indulge in these Chewy Biscoff Butter Cookies, an ultra-chewy treat that brings joy with every bite, thanks to the rich flavor of Biscoff butter.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 35 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour spooned and leveled
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter room temperature
  • 1/2 cup brown sugar light or dark
  • 1/2 cup white granulated sugar
  • 3/4 cup Biscoff cookie spread smooth
  • 1 teaspoon pure vanilla extract
  • 2 large eggs room temperature
  • 1 cup mini chocolate chips
For the Topping
  • 1 cup Biscoff cookie butter freeze before using

Equipment

  • Mixing bowl
  • Electric Mixer
  • Parchment Paper
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Prepare Dry Ingredients: Sift together flour, baking soda, and salt into a bowl. Set aside.
  2. Cream Butter and Sugars: Beat butter, brown sugar, and granulated sugar until light and fluffy.
  3. Incorporate Cookie Butter: Add Biscoff cookie spread and mix on low until combined.
  4. Add Wet Ingredients: Mix in vanilla extract and eggs until smooth.
  5. Combine Dry Ingredients: Gradually incorporate dry mixture into wet until no streaks remain.
  6. Chill Dough: Refrigerate the dough for at least 2 hours.
  7. Prepare Cookie Butter Dollops: Scoop dollops of cookie butter and freeze.
  8. Preheat Oven and Bake: Preheat to 350°F (175°C) and bake scoops of dough until golden.
  9. Top and Cool: Add frozen dollops on warm cookies and let cool.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 40mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, measure ingredients accurately and avoid overmixing the dough.

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