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–+ servings
Cherry Cheesecake Fluff

Cherry Cheesecake Fluff: The Ultimate No-Bake Delight

Cherry Cheesecake Fluff is a delightful no-bake dessert combining creamy layers of marshmallow fluff and tangy cherry pie filling.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fluff Base
  • 8 ounces Cream Cheese Ensure it is at room temperature for easier blending.
  • 3.4 ounces Cheesecake Instant Pudding Mix Standard small box size; avoid using multiple boxes to prevent thickness.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results.
  • 0.25 cup Milk Use whole milk for a richer texture.
  • 8 ounces Cool Whip Can substitute with stabilized whipped cream for a homemade option.
For the Fruit Layer
  • 21 ounces Cherry Pie Filling Can substitute with other fruit fillings if desired.
  • 10 ounces Mini Marshmallows Ensure they are unsweetened for balanced sweetness.

Equipment

  • Mixing bowl
  • Electric Mixer
  • Spatula

Method
 

Step-by-Step Instructions for Cherry Cheesecake Fluff
  1. In a large mixing bowl, combine cream cheese, cheesecake instant pudding mix, vanilla extract, and milk. Beat the ingredients on medium speed for 2-3 minutes until smooth and creamy.
  2. Gently fold in Cool Whip using a spatula until completely blended to maintain lightness.
  3. Add cherry pie filling and mini marshmallows, gently folding until evenly distributed.
  4. Transfer the mixture into a serving dish or individual cups. Cover and refrigerate for at least 1 hour before serving.
  5. Serve chilled, scooping portions out and garnishing with extra cherries or whipped cream if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 5IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure ingredients are at the proper temperatures and avoid over-mixing to maintain the fluffiness of the dessert.

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