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Cheesy Tater Tot Casserole

Cheesy Tater Tot Casserole: A Family Favorite Comfort Dish

This Cheesy Tater Tot Casserole is a delectable blend of savory ground beef and crispy tater tots, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 28 ounces Frozen Tater Tots The crispy base of this dish that gives it a hearty crunch.
  • 1 pound Ground Beef Provides a rich source of protein and flavor.
  • 1 cup Yellow Onion Brings aromatic sweetness to the mix.
  • 10.5 ounces Cream of Mushroom Soup This creamy base adds richness.
  • 14.5 ounces Canned Green Beans Offers a nutritious pop of color and texture.
  • 2 cups Shredded Cheddar Cheese Melts beautifully for that gooey texture.
  • 1 tablespoon Worcestershire Sauce Adds depth and a savory umami kick.
  • to taste Salt Essential seasoning to elevate flavor.
  • to taste Pepper Essential seasoning to elevate flavor.
  • to taste Garlic Powder Essential seasoning to elevate flavor.

Equipment

  • 9x13-inch baking dish
  • medium skillet

Method
 

Step-by-Step Instructions for Cheesy Tater Tot Casserole
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Cook the ground beef and diced yellow onion in a medium skillet over medium heat for about 6-8 minutes until browned.
  3. Spread the beef mixture evenly across the bottom of the greased baking dish.
  4. Spoon the cream of mushroom soup over the beef layer and spread evenly.
  5. Layer the drained canned green beans on top.
  6. Sprinkle the shredded cheddar cheese over the green beans.
  7. Arrange the frozen tater tots neatly on top of the cheese layer.
  8. Bake uncovered for 35-40 minutes until the tater tots are crispy and golden brown.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

This casserole stores well in the fridge for up to 3 days and can be reheated in the oven for best results.

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