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Cheesy Taco Potatoes

Cheesy Taco Potatoes: Your New Family Favorite Dinner Delight

Indulge in Cheesy Taco Potatoes, a comforting blend of fluffy baked potatoes filled with savory ground beef and gooey cheese.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large russet potatoes You can swap them for sweet potatoes for a hint of sweetness.
For the Filling
  • 1 lb ground beef Replace with black beans or lentils for a vegetarian version.
  • 1 packet taco seasoning Try making your own for a personal touch.
For the Toppings
  • 1 cup shredded cheddar cheese Alternatives like Monterey Jack or vegan cheese also work well.
  • 1/2 cup sour cream Greek yogurt is a healthier substitute.
  • 1/4 cup chopped green onions Chives can be a tasty alternative.
  • 1/4 cup diced tomatoes Pico de gallo can add a punch of flavor.
  • 1/4 cup sliced black olives Optional if you'd prefer to skip them.
  • 1/4 cup chopped cilantro Leave it out if it’s not your favorite.
For Cooking
  • 1 tbsp olive oil Avocado oil makes a great substitute.
  • Salt Essential for seasoning to taste.
  • Pepper Essential for seasoning to taste.

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • Fork
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Scrub the large russet potatoes under cold water. Pierce each potato several times with a fork to allow steam to escape. Rub with olive oil and sprinkle with salt and pepper.
  3. Place the prepared potatoes on the oven rack or baking sheet. Bake for 45-60 minutes until soft.
  4. Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, about 8-10 minutes. Drain excess fat.
  5. Add taco seasoning and specified water. Stir and simmer for about 5 minutes.
  6. Remove baked potatoes, slice each lengthwise, and fluff the insides.
  7. Spoon the beef mixture into each potato. Top with shredded cheddar cheese.
  8. Return to the oven for an additional 10-15 minutes until cheese is melted.
  9. Top with sour cream, green onions, diced tomatoes, olives, and cilantro.
  10. Serve hot with additional salsa on the side.

Nutrition

Serving: 1potatoCalories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 1000mgFiber: 6gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Perfect for busy weeknights or special gatherings, Cheesy Taco Potatoes are customizable and loved by all.

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