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–+ servings
Cheese Sun-dried Tomatoes

Cheesy Sun-dried Tomato Dip That's Love at First Bite

This Cheesy Sun-dried Tomato Dip is an irresistible appetizer that combines rich flavors and creamy textures, making it a crowd-pleaser at any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese softened
  • 1 cup Sour Cream or Greek yogurt
  • 1 cup Shredded Mozzarella Cheese or any favored melting cheese
  • 1/2 cup Shredded Parmesan Cheese or aged Gouda
  • 1/2 cup Shredded Sharp Cheddar Cheese or mild cheddar
  • 1/2 cup Sun-dried Tomatoes oil-packed for enhanced flavor
  • 2 cloves Garlic minced
  • 1/4 cup Fresh Basil or parsley
  • 1 tsp Dried Oregano
  • 1/4 tsp Crushed Red Pepper Flakes optional
  • 1 tsp Kosher Salt
  • 1/4 tsp Black Pepper
  • 2 tbsp Olive Oil oil from sun-dried tomatoes works well

Equipment

  • Mixing bowl
  • Oven-safe Baking Dish
  • Handheld Mixer

Method
 

Step-by-Step Instructions for Cheese Sun-dried Tomatoes
  1. Preheat your oven to 190°C (375°F). Gather your ingredients and baking dish.
  2. In a large mixing bowl, combine softened cream cheese, sour cream, shredded mozzarella, Parmesan, and sharp cheddar. Blend until smooth.
  3. Stir in the sun-dried tomatoes, minced garlic, fresh basil, oregano, salt, black pepper, and crushed red pepper flakes.
  4. Drizzle in the olive oil and mix until smooth.
  5. Transfer the mixture to a medium oven-safe baking dish, smoothing it out evenly.
  6. Bake for 18-20 minutes until bubbly and golden brown.
  7. Let the dip cool for 5 minutes before serving warm with baguette slices or crunchy crackers.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 7gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 450mgPotassium: 120mgSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

This dip is best served warm and can be enjoyed with a variety of sides. Store leftovers in an airtight container for up to 3 days.

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