Go Back
–+ servings
Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage for Cozy Nights

A comforting one-pan dish featuring Cheesy Ranch Potatoes and Smoked Sausage that warms the heart and satisfies cravings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Base
  • 4 medium Potatoes washed and cut into bite-sized pieces
  • 3 tablespoons Olive Oil can substitute with vegetable oil
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Pepper or red pepper flakes for heat
  • 1 teaspoon Paprika or cayenne pepper for heat
For the Flavor
  • 2 tablespoons Ranch Seasoning store-bought or homemade
  • 12 ounces Smoked Sausage can substitute with turkey or chicken sausage
For the Cheesy Topping
  • 1 cup Cheddar Cheese or substitute with Monterey Jack

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C).
  2. In a large mixing bowl, toss the potatoes with olive oil, ranch seasoning, salt, pepper, and paprika until fully coated.
  3. Spread the seasoned potatoes on a baking sheet in a single layer and bake for about 25 minutes until golden brown and crispy.
  4. While the potatoes are baking, slice the smoked sausage into bite-sized pieces.
  5. After 25 minutes, stir the potatoes, add the sliced smoked sausage, and return to the oven for an additional 20 minutes.
  6. Sprinkle the cheddar cheese over the top and bake for an extra 5 minutes until melted and bubbly.
  7. Remove from the oven, let cool slightly, and serve hot.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 44gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 1000mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Feel free to customize with bell peppers or different proteins based on preference.

Tried this recipe?

Let us know how it was!