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Cheesy Pierogi Casserole

Cheesy Pierogi Casserole: Comfort Food in One Dish

Cheesy Pierogi Casserole is a delightful, quick dish with creamy mashed potato-filled dumplings, savory bacon, and gooey cheese. It's perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 24 ounces Frozen Cheddar Cheese Pierogies Feel free to use any frozen pierogies available.
  • 15 ounces Alfredo Sauce Jarred versions save time.
  • 6 slices Crispy Cooked Bacon Substitute turkey bacon for a lighter option.
  • 4 scallions Green Onions Shallots can be a flavorful substitute.
  • 2 cups Shredded Mozzarella Swap with provolone if preferred.
  • 1 cup Shredded Cheddar Use milder cheddar if desired.
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Chopped Fresh Parsley Chives can be a lovely alternative.
Optional Garnishes
  • 1 cup Extra Shredded Cheese For added cheesiness.
  • 1 cup Sour Cream A dollop before serving adds a tangy twist.

Equipment

  • 9x13 inch casserole dish

Method
 

Step-by-Step Instructions for Cheesy Pierogi Casserole
  1. Preheat your oven to 375°F (190°C) and grease the casserole dish to ensure easy cleanup.
  2. Layer half of the frozen pierogies evenly on the bottom of the dish.
  3. Spread half of the alfredo sauce over the first layer of pierogies.
  4. Sprinkle half of the crispy bacon and half of the green onions over the sauced pierogies.
  5. Generously sprinkle half of the shredded mozzarella and cheddar over the bacon and onions.
  6. Layer the remaining pierogies on top.
  7. Spoon the remaining alfredo sauce over the second layer of pierogies.
  8. Top with the remaining bacon, green onions, mozzarella, and cheddar.
  9. Season the casserole with salt and pepper, cover with foil, and bake for 15 minutes.
  10. Remove the foil and continue to bake for another 20-25 minutes until golden and bubbly.
  11. Let the casserole rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 22gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This casserole is a great way to use frozen pierogies and is perfect for busy weeknights.

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