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Cheesy Mushroom Casserole

Cheesy Mushroom Casserole: A Creamy Low-Carb Delight

Cheesy Mushroom Casserole is a creamy, delicious low-carb dish that comforts the soul and pleases the palate.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Mushrooms mix button and portobello for best texture
  • 1 medium Onion or shallots for a milder flavor
  • 2 cups Guerrilla cheese or mozzarella/cheddar if preferred
  • to taste Spices/Salt try garlic powder, pepper, or fresh herbs

Equipment

  • Skillet
  • Baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Sauté diced onions in olive oil for about 5 minutes until translucent. Add chopped mushrooms and cook for 7-10 minutes.
  3. Transfer onions and mushrooms to a mixing bowl. Add chosen cheese and spices, stirring well to combine.
  4. Grease a baking dish and pour in the cheesy mushroom mixture, spreading it evenly.
  5. Bake in the preheated oven for about 30 minutes until the cheese is bubbly and golden brown.
  6. Remove from oven and cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 14gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Store in an airtight container for up to 3 days in the fridge or freeze for up to 3 months. Reheat in the oven for best texture.

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