Cheesy Jalapeño Popper Bites Bursting with Flavorful Fun

These Cheesy Jalapeño Popper Bites are a party snack favorite, combining spicy jalapeños and melted cheese for delightful flavor.

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Prep Time 10

Cook Time 15

Cooling Time 5

Total Time 30

Servings: 12 bites

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

8 oz Cream Cheese can substitute with dairy-free for vegan
2 each Jalapeños diced jarred and fresh
4 oz Bacon regular, turkey, or vegetarian option available
1 cup Cheddar Cheese can substitute with Monterey Jack

For the Shells

12 each Phyllo Shells mini pastry cups can also be used with adjusted baking time

Optional Toppings

2 tbsp Extra Bacon Bits for added crunch
2 tbsp Chopped Fresh Cilantro or Green Onions for garnishing

Equipment

Oven
Mixing bowl
Baking sheet
Parchment Paper

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.
In a mixing bowl, combine softened cream cheese, diced jalapeños, bacon, and cheddar cheese. Mix until well blended.
Scoop the filling into each phyllo shell, filling generously but avoiding overflow.
Place the filled phyllo cups on a lined baking sheet, spaced apart for even airflow.
Bake the bites for 10-15 minutes until the shells are golden brown and the filling is bubbly.
Remove from the oven and allow to cool for a few minutes before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze unbaked shells for up to 2 months. Reheat in the oven for best results.

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