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Cheesy Hot Beef Sandwich

Cheesy Hot Beef Sandwich: Comfort Food for Cozy Nights

The Cheesy Hot Beef Sandwich is a comforting meal, combining tender roast beef with creamy gravy, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 1 pound thinly sliced roast beef opt for high quality for the best flavor
  • 4 pieces hamburger buns fresh and soft rolls
  • 1-2 slices Provolone or Swiss cheese for melting over the hot beef
For the Gravy
  • 2 tablespoons butter can be swapped with margarine for a dairy-free version
  • 2 tablespoons all-purpose flour a gluten-free flour can serve as an alternative
  • 2 cups beef broth low-sodium options keep it lighter without losing taste
  • 1 cup milk plant-based milk can be used for a lactose-free alternative
  • 1 medium onion or shallots for a milder flavor
  • 2 cloves garlic minced; adjust according to spice preference
  • to taste salt essential for seasoning
  • to taste black pepper essential for seasoning
Optional Toppings
  • 1 cup fresh lettuce for added crunch
  • 1 cup tomato slices cherry tomatoes can be an appealing twist
  • 1/2 cup pickles consider dill or bread-and-butter varieties
  • 1 cup sautéed mushrooms for an earthy and savory flavor

Equipment

  • Large skillet
  • toaster oven
  • Spatula
  • Measuring Cups
  • Measuring Spoons

Method
 

Instructions
  1. In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 diced onion and 2 minced garlic cloves, stirring frequently until translucent, about 2–3 minutes.
  2. Sprinkle in 2 tablespoons of all-purpose flour, stirring continuously for 1–2 minutes until it turns light golden.
  3. Gradually whisk in 2 cups of beef broth and 1 cup of milk, mixing well. Stir constantly and bring to a gentle simmer, cooking for about 5–7 minutes until thickened.
  4. Add 1 pound of thinly sliced roast beef into the gravy, gently stirring to coat. Simmer for about 3–5 minutes until heated through.
  5. While the beef heats, cut hamburger buns in half and butter the cut sides. Toast until golden brown and crispy, about 2–4 minutes.
  6. Take the bottom half of each toasted bun, spoon the beef and gravy over it, and top with 1-2 slices of cheese.
  7. Slice the sandwiches in half if desired, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 38gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 850mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 15mg

Notes

Toast buns until golden to prevent sogginess. Cook roux carefully to avoid burning. Adjust gravy thickness with broth or milk as needed.

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