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Cheesy Ground Chicken and Rice Burritos

Cheesy Ground Chicken and Rice Burritos Your Family Will Love

These Cheesy Ground Chicken and Rice Burritos are a quick, customizable weeknight dinner that your family will love.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 burritos
Course: Dinner
Cuisine: Tex-Mex
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 tablespoons avocado or olive oil Provides necessary fat for cooking
  • 1 pound ground chicken Flavorful and quick to prepare
  • 1 medium red bell pepper Adds sweet, vibrant color
  • 1 medium white onion Lends savory flavor to the mix
  • 1 medium jalapeño pepper Optional for heat
  • 1 teaspoon garlic powder Enriches the flavor profile
  • 2 teaspoons chili powder Brings warmth to the dish
  • 1 teaspoon kosher salt Essential for seasoning
  • 1 teaspoon ground cumin Adds warm, earthy essence
  • 2 cups cooked rice Binds the filling together
  • ½ cup salsa verde Provides moisture and zest
  • 1 tablespoon chipotle sauce Adds smoky kick
  • ½ cup shredded cheddar cheese Delivers creaminess and flavor
  • ½ cup shredded Monterey Jack cheese Offers creamy texture
  • 4 large flour tortillas Perfect for wrapping the filling

Equipment

  • Large skillet
  • nonstick pan

Method
 

Step‑By‑Step Instructions
  1. Heat 2 tablespoons of avocado or olive oil over medium heat in a large skillet. Add 1 pound of ground chicken, 1 diced red bell pepper, 1 chopped white onion, and optional chopped jalapeño. Sauté for 7-8 minutes until browned.
  2. Sprinkle in 1 teaspoon of garlic powder, 2 teaspoons of chili powder, 1 teaspoon of kosher salt, and 1 teaspoon of ground cumin. Stir well and cook for an additional 1-2 minutes.
  3. Add 2 cups of cooked rice, ½ cup of salsa verde, and 1 tablespoon of chipotle sauce. Mix thoroughly and cook for 2-3 minutes to meld flavors. Adjust seasonings if necessary.
  4. On a tortilla, place ½ cup of shredded cheese, followed by the filling, and top with more cheese. Fold in the sides and roll tightly from the bottom.
  5. Toast the burritos seam-side down in a nonstick pan over medium heat for 3-4 minutes until golden brown. Flip and toast the other side for an additional 3-4 minutes.
  6. Remove from the pan, let sit for a minute, then slice in half. Serve with your choice of sides.

Nutrition

Serving: 1burritoCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 700mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Customize fillings with black beans or corn, and adjust spice levels to suit your taste.

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