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Cheesy Chicken Crescent Rolls

Cheesy Chicken Crescent Rolls

These Cheesy Chicken Crescent Rolls are a comforting, easy-to-make dish, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 package Crescent Roll Dough Substitute with puff pastry or biscuit dough if desired.
  • 2 cups Shredded Cooked Chicken Using rotisserie chicken makes it easier.
  • 4 ounces Cream Cheese Cottage cheese can be used for a lighter option.
  • 1 cup Shredded Cheddar Cheese Consider using mozzarella for gooeyness or pepper jack for heat.
  • 1 teaspoon Garlic Powder Fresh garlic offers a bolder taste if preferred.
  • 2 tablespoons Chopped Fresh Parsley Dried parsley is a convenient substitute.
  • Salt and Pepper Enhance flavor to taste; adjust as preferred.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet by greasing it lightly.
  2. In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, parsley, salt, and pepper until smooth.
  3. Unroll the crescent roll dough on a flat surface, separating it into triangles.
  4. Place a spoonful of filling at the base of each triangle and roll tightly towards the pointed end.
  5. Place each roll seam-side down on the greased baking sheet and bake for 12 to 15 minutes until golden-brown.
  6. Remove from the oven and cool for a few minutes before serving warm.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 15gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Avoid overfilling the dough triangles to prevent spills. Use fresh ingredients for the best flavor.

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