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Cheesy Beef and Mushroom Pita Pockets with Tzatziki Sauce

Cheesy Beef and Mushroom Pita Pockets with Tzatziki Bliss

Cheesy Beef and Mushroom Pita Pockets with Tzatziki Sauce are delicious handheld delights perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 4 pockets
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Substitute with ground turkey or chicken for a lighter version.
  • 8 oz Mushrooms Feel free to swap in bell peppers for a crunchy bite.
  • 1 cup Cheese Use mozzarella for mildness or feta for a zesty twist.
  • to taste Spices Adjust according to your personal palette.
For the Pita
  • 4 Pita Bread Opt for whole wheat for a healthier choice.
For the Tzatziki Sauce
  • 1 cup Yogurt A dairy-free alternative can be used for a vegan option.
  • 1 medium Cucumber Grate it finely for a smooth blend.
  • 2 cloves Garlic Adjust the amount for your preferred garlic intensity.
  • 2 tbsp Lemon Juice Use fresh lemon juice for the best taste.
  • 2 tbsp Dill Feel free to substitute with mint for variation.

Equipment

  • Large skillet
  • Mixing bowl
  • Spatula
  • microwave

Method
 

Instructions
  1. Sauté the mushrooms in a skillet over medium heat with a splash of olive oil for 5-7 minutes until soft and golden brown.
  2. Add the ground beef to the skillet with the mushrooms and cook for 5-7 minutes, breaking it apart until browned and fully cooked.
  3. Prepare the tzatziki by mixing yogurt, grated cucumber, minced garlic, lemon juice, and dill in a bowl. Season with salt and refrigerate for at least 30 minutes.
  4. Warm the pita bread in a skillet for 1-2 minutes on each side or microwave for 15-20 seconds until pliable.
  5. Fill each pita half with the beef and mushroom mixture, followed by a dollop of tzatziki sauce.
  6. Serve the filled pitas warm, ideally with a side salad or roasted vegetables.

Nutrition

Serving: 1pocketCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 3mg

Notes

Prep tzatziki in advance and use quality ingredients for the best flavor. Feel free to experiment with different cheese and vegetables.

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