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Cheese Crackers

Cheese Crackers That Will Make Your Snack Time Irresistible

Homemade cheese crackers that are easy to make and customizable, perfect for snack time.
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Calories: 150

Ingredients
  

For the Dough
  • 1 cup All-Purpose Flour Substitute with gluten-free flour containing xanthan gum for gluten-free option.
  • 1 cup Sharp Cheddar Cheese (Grated) Feel free to swap with gouda or pepper jack.
  • 1/2 cup Unsalted Butter (Cold, Cubed) Use vegan butter for a dairy-free version.
  • 1/2 teaspoon Salt
  • 3-4 tablespoons Cold Water Add gradually until cohesive dough forms.
Optional Flavor Add-ins
  • 1 tablespoon Herbs (e.g., Rosemary, Thyme) Mix into the dough.
  • 1/2 teaspoon Spices (e.g., Cayenne, Garlic Powder) Incorporate for added flavor.
  • 1/4 teaspoon Coarse Sea Salt Sprinkle on top before baking.

Equipment

  • Mixing bowl
  • Whisk
  • Rolling Pin
  • cookie cutters or knife
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. In a large mixing bowl, whisk together the all-purpose flour and salt.
  3. Mix in the grated sharp cheddar cheese, then add the cold, cubed unsalted butter.
  4. Gradually add cold water, one tablespoon at a time, mixing until a cohesive dough forms.
  5. Roll the dough out onto a floured surface to an even 1/8 inch thickness.
  6. Line your baking sheets with parchment paper and transfer the cut-out cheese crackers.
  7. Bake for 15-20 minutes until they are golden brown and crispy.
  8. Let them cool on baking sheets for a few minutes before transferring to a wire rack.

Nutrition

Serving: 5crackersCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 25mgSodium: 200mgPotassium: 50mgFiber: 1gVitamin A: 5IUCalcium: 8mgIron: 3mg

Notes

Customize your cheese crackers with different cheese varieties and seasonings as per your taste preferences.

Tried this recipe?

Let us know how it was!