Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
 - In a large mixing bowl, whisk together the all-purpose flour and salt.
 - Mix in the grated sharp cheddar cheese, then add the cold, cubed unsalted butter.
 - Gradually add cold water, one tablespoon at a time, mixing until a cohesive dough forms.
 - Roll the dough out onto a floured surface to an even 1/8 inch thickness.
 - Line your baking sheets with parchment paper and transfer the cut-out cheese crackers.
 - Bake for 15-20 minutes until they are golden brown and crispy.
 - Let them cool on baking sheets for a few minutes before transferring to a wire rack.
 
Nutrition
Notes
Customize your cheese crackers with different cheese varieties and seasonings as per your taste preferences.
