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Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie: A Cozy Comfort Food Delight

Experience the delightful Cheddar Bay Biscuit Seafood Pot Pie, filled with creamy shrimp, sweet crab, and vibrant veggies.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Cooked Shrimp Use fresh or frozen shrimp, thawed.
  • 1 cup Crab Meat Imitation crab is a budget-friendly alternative.
  • 1 cup Frozen Peas and Carrots Blend Feel free to swap with fresh vegetables.
  • 1 cup Diced Celery Replace with diced bell peppers for a different flavor.
  • 1 cup Diced Onion Shallots can serve as a suitable substitute.
  • 2 tablespoons Butter Olive oil works for a dairy-free option.
  • 1/4 cup All-Purpose Flour Use gluten-free flour for an accommodating version.
  • 2 cups Seafood Broth Chicken broth can be used if seafood broth is unavailable.
  • 1 cup Heavy Cream Substitute with half-and-half or non-dairy alternative.
  • 1 teaspoon Garlic Powder Minced fresh garlic can be used as an alternative.
  • 1 teaspoon Old Bay Seasoning A mix of paprika and cayenne can mimic its taste.
  • to taste Salt
  • to taste Pepper
For the Biscuit Topping
  • 1 package Refrigerated Cheddar Bay Biscuits Homemade dough can be a delightful substitute.
  • 1 cup Shredded Cheddar Cheese Try mozzarella for a fun variation.

Equipment

  • Large skillet
  • 9-inch pie dish
  • Mixing bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Melt butter in a large skillet over medium heat. Add diced onions and celery, sauté until translucent, about 5-7 minutes.
  3. Sprinkle flour into the skillet and stir constantly for 1-2 minutes until it forms a thick paste.
  4. Gradually whisk in seafood broth and heavy cream to the roux, stirring until smooth and thickened, about 4-5 minutes.
  5. Stir in garlic powder, Old Bay seasoning, salt, and pepper into the mixture.
  6. Gently fold in shrimp, crab meat, and frozen peas and carrots.
  7. Pour the seafood mixture into a 9-inch pie dish, spreading it evenly.
  8. Prepare the biscuit dough according to package instructions and stir in shredded cheddar cheese.
  9. Spoon the biscuit dough over the seafood mixture, leaving space for rising.
  10. Bake for 30-40 minutes until biscuits are golden brown and filling is bubbling.
  11. Allow to cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For added flavor, consider experimenting with different seafood or cheeses in the biscuit topping.

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