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Cheddar and Herb Soda Bread

Cheddar and Herb Soda Bread: Your Cozy Winter Essential

Cheddar and Herb Soda Bread is a quick, comforting, and savory bread perfect for winter gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 cups All-Purpose Flour Can substitute with whole wheat flour for added fiber.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1 teaspoon Salt Enhances flavor; adjust based on preference.
  • 2 tablespoons Fresh Chives Can substitute with green onions.
  • 1 tablespoon Fresh Thyme Use 1 tsp of dried herbs if fresh is unavailable.
  • 1 tablespoon Fresh Rosemary Use 1 tsp of dried herbs if fresh is unavailable.
  • 1 tablespoon Fresh Sage Use 1 tsp of dried herbs if fresh is unavailable.
  • 1 cup Shredded Cheddar Cheese Swap with preferred cheese variety.
  • 1.75 cups Buttermilk Can substitute with 2 tsp lemon juice or vinegar in 1¾ cups milk.

Equipment

  • Mixing bowl
  • Whisk
  • Baking sheet
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine all-purpose flour, baking soda, and salt.
  3. Add fresh chives, thyme, rosemary, sage, and shredded cheddar cheese to the dry mix.
  4. Pour buttermilk into the bowl and stir gently until just combined.
  5. Turn the dough onto a floured surface, shape into a ball, and form a 7-inch circle.
  6. Transfer to a floured baking sheet, dust with flour, and score a deep cross on top.
  7. Bake for 15 minutes, then reduce temperature to 375°F (190°C) and bake for another 30-35 minutes.
  8. Cool wrapped in a clean tea towel for about 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 360mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 6mg

Notes

This bread pairs wonderfully with hearty soups or simply with butter. Ensure to knead gently and use fresh ingredients for the best results.

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