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Cheddar and Herb Soda Bread

Cheddar and Herb Soda Bread for Cozy Winter Comfort

This Cheddar and Herb Soda Bread is a delightful quick bread perfect for winter comfort, no yeast needed and full of rich flavors.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 cups all-purpose flour substitute with gluten-free flour for a gluten-free version
  • 1 teaspoon baking soda avoid substitution for best results
  • 1 teaspoon salt essential for flavor
  • ¼ cup chopped fresh chives green onions can be a substitute
  • 2 tablespoons chopped fresh thyme can use dried (1 tsp dried for 1 tbsp fresh)
  • 2 tablespoons chopped fresh rosemary can use dried (1 tsp dried for 1 tbsp fresh)
  • 2 tablespoons chopped fresh sage can use dried (1 tsp dried for 1 tbsp fresh)
  • 1 cup shredded cheddar cheese any cheese can work as a substitute
  • 1 ¼ cups buttermilk can substitute with milk mixed with 2 tsp lemon juice or vinegar

Equipment

  • Mixing bowl
  • Whisk
  • Baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt.
  3. Add ¼ cup of chopped fresh chives, along with 2 tablespoons each of chopped fresh thyme, rosemary, and sage, and fold in 1 cup of shredded cheddar cheese.
  4. Pour in 1 ¼ cups of buttermilk, and gently stir until just combined.
  5. Turn the dough out onto a floured surface and gently knead it a couple of times.
  6. Flatten the dough into a circle about 7 inches in diameter and score a cross on the top.
  7. Transfer the shaped dough onto a floured baking sheet and dust the top with flour.
  8. Bake for 15 minutes at 425°F, then reduce the temperature to 375°F (190°C) and bake for an additional 30-35 minutes.
  9. Once baked, remove from the oven and wrap in a clean tea towel to cool.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 5gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1.5mg

Notes

Avoid over-kneading to keep the bread light and fluffy. Store in an airtight container at room temperature for up to 3 days.

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