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–+ servings
Hawaiian Carrot Pineapple Cake

Celebrate with Moist Hawaiian Carrot Pineapple Cake Delight

This Hawaiian Carrot Pineapple Cake is a tropical dessert that brings joy with its moist texture and vibrant flavors.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Dessert
Cuisine: Hawaiian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour substitute with gluten-free blend if needed
  • 2 cups granulated sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 pinch salt
  • 1 cup vegetable oil can substitute with melted coconut oil
  • 4 large eggs at room temperature
  • 2 cups grated carrots
  • 1 cup crushed pineapple drained well
  • 1 cup shredded coconut toasting is optional
  • 1 cup chopped walnuts optional
For the Cream Cheese Frosting
  • 8 ounces cream cheese softened
  • ½ cup unsalted butter softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • 9-inch Round Cake Pans
  • Mixing bowls
  • Spatula
  • Whisk
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a mixing bowl, whisk together flour, sugar, baking soda, baking powder, cinnamon, and salt.
  3. In another bowl, whisk oil and eggs, then stir in carrots, pineapple, coconut, and walnuts.
  4. Fold the wet mixture into the dry ingredients until just combined.
  5. Divide the batter evenly between the two pans and smooth the tops.
  6. Bake for 25 to 30 minutes or until a toothpick comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before transferring to wire racks.
  8. Beat together cream cheese and butter, then mix in powdered sugar and vanilla for the frosting.
  9. Once the cake layers are completely cool, frost the top and sides with the cream cheese frosting.
  10. Serve and enjoy your Hawaiian Carrot Pineapple Cake!

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 2000IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Notes

Ensure ingredients like eggs and oil are at room temperature for better mixing. Do not overmix to avoid tough cake.

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