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–+ servings
Cavacas Portuguese Popovers

Cavacas Portuguese Popovers: Heavenly Fluffy Delights to Enjoy

Cavacas Portuguese Popovers are light and fluffy pastries that melt in your mouth, perfect for brunch.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 popovers
Course: Dessert
Cuisine: Portuguese
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Opt for unbleached for better flavor.
  • 1 cup whole milk Adds richness and moisture.
  • 2 large eggs Fresh eggs contribute to light texture.
  • 2 tablespoons granulated sugar Offers a hint of sweetness.
  • 1 teaspoon baking powder Ensure it's fresh.
  • a pinch salt Enhances overall flavor.
  • butter as needed unsalted For greasing the muffin tin.
For Dusting (Optional)
  • as needed powdered sugar For dusting on top before serving.

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • Ladle

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease each muffin cup with melted unsalted butter.
  2. In a bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Whisk until light.
  3. In another bowl, whisk together whole milk and eggs until frothy.
  4. Slowly pour the wet mixture into the dry ingredients, stirring gently to combine.
  5. Fill each muffin cup about two-thirds full with batter.
  6. Bake in the preheated oven for 25-30 minutes until golden and risen.
  7. Cool for about 5 minutes before transferring to a wire rack. Dust with powdered sugar if desired.

Nutrition

Serving: 1popoverCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 50mgSodium: 100mgPotassium: 100mgSugar: 2gVitamin A: 200IUCalcium: 90mgIron: 0.5mg

Notes

For best results, ensure ingredients are at room temperature and avoid overmixing the batter.

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