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Caramel Apple Blondie

Caramel Apple Blondie Bliss: Fall's Sweetest Dessert Treat

Indulge in these Caramel Apple Blondies that blend creamy cheesecake, gooey caramel, and fresh apples for a gluten-free dessert that’s perfect for fall gatherings.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Blondie Base
  • 1 cup Sugar You can substitute with a sugar alternative for a lower-calorie option.
  • 2 Eggs Lightly beaten before mixing in.
  • 1/2 cup Vegetable Oil Melted butter can be used for a richer flavor.
  • 1 1/2 cups Flour Opt for a gluten-free blend like Cup4Cup.
  • 1/2 teaspoon Salt
  • 1 teaspoon Baking Powder Leavening agent for a nice rise.
  • 1 teaspoon Ground Cinnamon Swap for apple pie spice if desired.
  • 2 cups Diced Golden Delicious Apples Peel and dice for the best results.
Cheesecake Filling
  • 8 ounces Cream Cheese Ensure it’s softened for easy blending.
  • 1/2 cup Sugar Granulated sugar works well.
  • 1 Egg Use a large egg for the best texture.
  • 1 teaspoon Vanilla Enhances flavor profile.
Topping
  • 1/2 cup Chopped Nuts (Pecans or Walnuts) Feel free to omit for a nut-free alternative.
  • 1/2 cup Butterscotch Chips Check for gluten-free labels if necessary.
  • Optional Caramel Topping Drizzle on top for added sweetness.

Equipment

  • 9x13 inch baking pan
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and spray a 9x13 inch baking pan with cooking spray.
  2. In a large mixing bowl, whisk together sugar, eggs, and vegetable oil until well combined. Gradually mix in flour, baking powder, salt, and ground cinnamon until a dough-like consistency forms.
  3. Fold in the diced apples, butterscotch chips, and nuts. Keep about 2 cups of this dough for later.
  4. Press the remaining blondie dough evenly into the bottom of the baking pan.
  5. In a separate bowl, beat together cream cheese, sugar, egg, and vanilla until smooth. Pour over the blondie base.
  6. Spoon the reserved blondie dough over the cheesecake layer in dollops.
  7. Bake for 50-55 minutes for regular flour or 55-60 minutes for gluten-free, until golden brown.
  8. Let cool for 15 minutes before drizzling with caramel topping.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Use fresh, high-quality apples and check for doneness with a toothpick. Store wrapped bars in the fridge for up to 3 days or freeze for longer storage.

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