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Candy Corn Pretzel Bites

Candy Corn Pretzel Bites: The Ultimate Easy Halloween Snack

Candy Corn Pretzel Bites combine the crunch of pretzels, melty Hershey's kisses, and colorful candy corn for a festive Halloween treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 bites
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzel Bites
  • 2 cups Miniature Bite-Sized Pretzels Use gluten-free pretzels for a gluten-free option.
  • 1 bag Hershey’s Kisses Consider using Hershey’s Hugs for a different flavor.
  • 1 cup Candy Corn Adds color and sweetness.

Equipment

  • Oven
  • Cookie Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions for Candy Corn Pretzel Bites
  1. Preheat your oven to 200°F (93°C) and line a cookie sheet with parchment paper.
  2. Arrange the pretzels in a single layer on the cookie sheet.
  3. Place an unwrapped Hershey’s kiss on top of each pretzel.
  4. Bake for 5 minutes until the kisses are shiny and soft.
  5. Press a piece of candy corn into each melted Hershey’s kiss.
  6. Allow the bites to cool at room temperature for about 1 hour.
  7. Serve on a platter, store in an airtight container if there are leftovers.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 3mgSodium: 80mgPotassium: 20mgSugar: 10gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to 2 weeks. Avoid refrigeration to prevent sugar bloom. Freezing is also an option for longer storage.

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