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Campbell’s Green Bean Casserole

Campbell’s Green Bean Casserole: Creamy Comfort Done Right

A nostalgic dish, Campbell’s Green Bean Casserole combines creamy green beans and crispy onions for a crowd-pleasing favorite.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Fresh Green Beans Can substitute with frozen green beans.
  • 1 can Cream of Mushroom Soup Opt for low-fat or homemade versions.
  • 1/2 cup Milk Non-dairy milk can be used.
  • to taste Salt
  • to taste Pepper
For the Crunchy Topping
  • 1 cup French Fried Onions Can be substituted with crushed crackers or cheese.

Equipment

  • Oven
  • Baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a greased 2-quart baking dish.
  2. Trim and cut the fresh green beans into bite-sized pieces. Blanch in boiling water for 3-4 minutes, then transfer to an ice bath.
  3. Combine the cream of mushroom soup and milk in a large bowl until smooth. Fold in the green beans, seasoning with salt and pepper.
  4. Pour the green bean mixture into the greased baking dish and sprinkle half of the French fried onions on top.
  5. Bake for 25 minutes until edges bubble. Remove from the oven and top with remaining French fried onions.
  6. Return to the oven and bake for an additional 10-15 minutes until the topping is golden brown and crispy.
  7. Let cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 480mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For best results, mix ingredients evenly and adjust seasoning as needed. Assemble a day ahead for convenience, adding the onions just before baking.

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