Buffalo Chicken Cottage Cheese Bowl

Satisfy your cravings with this Buffalo Chicken Cottage Cheese Bowl, a protein-packed meal ready in just 10 minutes.

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Prep Time 10

Cook Time 8

Total Time 10

Servings: 2 bowls

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Cottage Cheese can substitute with low-fat
2 cups Buffalo Chicken grilled or fried

For the Vegetables

1 cup Fresh Vegetables bell peppers, celery, or green onions

For the Dressing

2 tablespoons Ranch Dressing or lighter dressing as preferred

Equipment

grill or skillet

Method

Step-by-Step Instructions

Cook the buffalo chicken on a grill or skillet over medium-high heat for about 6-8 minutes per side until golden and cooked through. Rest before shredding.
In a large bowl, add a generous serving of cottage cheese and spread it out with a spoon to create an even layer.
Sprinkle the shredded buffalo chicken over the cottage cheese evenly.
Chop and sprinkle fresh vegetables over the chicken to add crunch.
Drizzle with ranch dressing or your favorite sauce to tie the flavors together.
Serve immediately and enjoy the vibrant flavors and textures.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 10gProtein: 40gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, store buffalo chicken separately from cottage cheese and vegetables.

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