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–+ servings
Buckeye Graham Crackers

Buckeye Graham Crackers: No Bake Peanut Butter Bliss

Delight in the simple charm of Buckeye Graham Crackers, featuring creamy peanut butter and dark chocolate, perfect for any occasion.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Graham Crackers
  • 12 slices Graham Crackers Use gluten-free for a gluten-free version.
For the Filling
  • 1 cup Creamy Peanut Butter Natural peanut butter may need thickening.
  • 1/2 cup Butter (softened) Use dairy-free butter for a dairy-free version.
  • 2 cups Powdered Sugar No direct substitutes suggested.
  • 1 teaspoon Vanilla Extract Almond extract can be used for variation.
For the Chocolate Coating
  • 1 cup Semi-Sweet or Milk Chocolate Chips High-quality recommended.
  • 1 tablespoon Coconut Oil or Butter Shortening can be substituted.

Equipment

  • Mixing bowl
  • Hand Mixer
  • Microwave-safe bowl
  • Spatula
  • Baking sheet
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, combine 1 cup of creamy peanut butter, 1/2 cup of softened butter, 2 cups of powdered sugar, and 1 teaspoon of vanilla extract. Blend until smooth and creamy, around 2-3 minutes.
  2. Take your graham crackers and break them in half. Spread about 1 tablespoon of the peanut butter filling on one half of each cracker and top with another half to form a sandwich.
  3. In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips and 1 tablespoon of coconut oil. Microwave in 20-second bursts, stirring in between, until melted and smooth.
  4. Dip each graham cracker sandwich halfway into the warm chocolate, allowing excess chocolate to drip back into the bowl. Place them on a parchment-lined baking sheet.
  5. Chill the dipped Buckeye Graham Crackers in the refrigerator for about 30 minutes or until the chocolate has completely hardened.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

These Buckeye Graham Crackers can be stored in an airtight container in the refrigerator for up to 1 week or frozen for up to 3 months. Enjoy them cold directly from the fridge or freezer.

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