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Brown Butter Caramelized Banana Bread

Brown Butter Caramelized Banana Bread That's Pure Joy

Enjoy the delightful blend of nutty brown butter and caramelized sweetness in this Brown Butter Caramelized Banana Bread.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour substitute with a gluten-free blend for a wonderful gluten-free option.
  • 1 cup Granulated Sugar can be replaced with brown sugar for a deeper flavor.
  • 1/2 cup Brown Sugar enhances moisture and richness in the bread.
  • 1/2 cup Brown Butter infuse with a nutty flavor.
  • 3 medium Mashed Bananas use overripe bananas for the best results.
  • 3/4 cup Greek Yogurt swap for coconut yogurt for a dairy-free alternative.
  • 1 teaspoon Vanilla Extract banana extract can take it a notch higher.
  • 1 teaspoon Almond Extract optional for a subtle nutty aroma.
  • 1 large Egg for a vegan option, try a flaxseed meal mixture.
  • 1 teaspoon Baking Powder ensure fresh for the best rise.
  • 1 teaspoon Baking Soda ensure fresh for the best rise.
  • 1/2 teaspoon Salt balances the sweetness beautifully.
  • 2 medium Extra Bananas used for caramelization.
For Caramelization
  • 2 tablespoons Butter melt with honey.
  • 2 tablespoons Honey helps the bananas caramelize nicely.
  • 2 medium Sliced Bananas extra ripe for a gorgeous topping.

Equipment

  • Loaf pan
  • Medium saucepan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Brown Butter Caramelized Banana Bread
  1. Prepare Brown Butter: Melt unsalted butter in a medium saucepan over medium heat for 5-7 minutes until golden brown and nutty.
  2. Mix Dry Ingredients: Whisk together all-purpose flour, baking powder, baking soda, and salt in a large bowl.
  3. Combine Wet Ingredients: Mash overripe bananas and mix with granulated sugar, brown sugar, Greek yogurt, cooled brown butter, and vanilla extract.
  4. Incorporate Dry Ingredients: Fold dry ingredients into wet mixture until just combined.
  5. Caramelize Bananas: Melt butter and honey, add sliced bananas, and cook for 2-3 minutes until golden brown.
  6. Layer the Batter: Grease a loaf pan, pour half of the batter, layer half of the caramelized bananas, pour the remaining batter, and top with remaining bananas.
  7. Bake: Preheat oven to 350°F (175°C) and bake for 50-60 minutes until a toothpick comes out clean.
  8. Cool & Serve: Cool in pan for 10 minutes, transfer to a wire rack, and serve warm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For best results, use very ripe bananas and avoid overmixing the batter. Watch the brown butter closely to prevent burning. Customize with nuts or chocolate chips as desired.

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