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–+ servings
Shaved Asparagus Salad with Lemon Dressing

Bright Shaved Asparagus Salad with Zesty Lemon Dressing

Enjoy this Shaved Asparagus Salad with Lemon Dressing, a refreshing and gluten-free dish perfect for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Gluten-Free
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 bunch Fresh asparagus Trimmed and shaved
  • 2 tablespoons Olive oil High-quality
  • 1/4 cup Parmesan cheese Grated or shaved
  • 1 teaspoon Salt To taste
For the Dressing
  • 2 tablespoons Lemon juice Freshly squeezed
  • 1 teaspoon Lemon zest
  • 1 teaspoon Honey Or agave syrup for vegan option
  • 1/4 teaspoon Black pepper Freshly cracked

Equipment

  • vegetable peeler
  • Mandoline
  • Mixing bowl
  • Whisk
  • Salad tongs

Method
 

Preparation Steps
  1. Begin by trimming the tough ends of the fresh asparagus. Using a vegetable peeler or a mandoline, shave the asparagus into thin ribbons.
  2. In a small mixing bowl, combine the lemon juice, lemon zest, honey, and a pinch of salt. Whisk together until well combined.
  3. Drizzle the lemon dressing over the shaved asparagus, then add olive oil. Toss gently to coat.
  4. Sprinkle Parmesan cheese over the salad and mix gently to distribute.
  5. Finish with a crack of freshly ground black pepper and an additional pinch of salt to taste. Serve immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 250mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 400IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Enjoy this salad fresh for the best flavor and texture. Store leftovers in an airtight container in the fridge for up to 1 day.

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