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–+ servings
Spicy Tahini Sauce

Bold and Creamy Spicy Tahini Sauce You’ll Crave Daily

This Spicy Tahini Sauce is an oil-free, creamy, and zesty addition to any meal, perfect for dipping or drizzling.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Vegan
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup Tahini Stir well before use.
  • 2 tablespoons Bragg's Liquid Aminos Choose Tamari for gluten-free.
  • 1 tablespoon Lemon Juice Freshly squeezed gives the best flavor.
  • 4 tablespoons Water Adjust consistency as needed.
  • 1 clove Garlic Finely minced for the best flavor.
  • 1 tablespoon Garlic Chili Sauce Adjust heat to personal preference.

Equipment

  • Medium bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a medium bowl, add 1/2 cup of tahini, 2 tablespoons of Bragg's Liquid Aminos, and juice from 1 freshly squeezed lemon. Whisk together for about 1 minute until smooth.
  2. Gradually incorporate 4 tablespoons of water to modify thickness, adding one tablespoon at a time and whisking for another 1-2 minutes.
  3. Finely mince 1 clove of garlic and add it to the sauce, along with 1 tablespoon of garlic chili sauce or Sriracha for heat. Blend thoroughly for 30 seconds.
  4. Taste the sauce and adjust seasoning with more lemon juice or salt if desired. Serve immediately or transfer to an airtight container.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 6gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 150mgPotassium: 50mgFiber: 1gVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Always stir tahini before measuring. Store in the fridge for up to a week or freeze for up to three months.

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