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Blueberry White Chocolate Chip Cookies

Blueberry White Chocolate Chip Cookies That Shine with Flavor

These Blueberry White Chocolate Chip Cookies combine sweet and tangy flavors for a delightful treat, perfect for any occasion.
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Prep Time 5 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 47 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup granulated sugar Adds sweetness; adjust based on personal taste.
  • 1 cup unsalted butter Provides richness and moisture; use softened butter.
  • 1 unit egg Binds the ingredients together.
  • 1.5 teaspoons vanilla extract Enhances flavor; can substitute with almond extract.
  • 0.5 teaspoon salt Balances sweetness; do not omit.
  • 0.5 teaspoon baking soda Helps cookies rise; must be fresh.
  • 3 cups all-purpose flour Forms the structure of the cookie.
For the Sweetness
  • 1 cup white chocolate morsels Brings creamy sweetness; can use dark chocolate.
For Freshness
  • 1 cup fresh blueberries Juicy filling; can substitute with frozen if needed.

Equipment

  • Mixing bowls
  • Electric Mixer
  • Baking sheet
  • Parchment Paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the granulated sugar and softened unsalted butter on medium speed until light and fluffy.
  3. Add the egg, vanilla extract, salt, and baking soda to the creamed mixture and beat until smooth.
  4. Gradually mix in the all-purpose flour until a dough forms, adding milk if the dough feels too dry.
  5. Fold in the white chocolate morsels and fresh blueberries gently to keep the blueberries intact.
  6. Scoop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, until edges are golden brown and centers remain soft.
  8. Allow the cookies to cool on the baking sheet for 1-2 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Chill the dough for at least 30 minutes for the best texture. Store cookies in an airtight container for up to 3 days.

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