Go Back
–+ servings
Blueberry Cookie

Blueberry Cookie Bliss: Guilt-Free Joy in Every Bite

These Blueberry Cookies are a delightful treat combining sweet blueberries and a chewy texture, making for a guilt-free indulgence.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-Purpose Flour For whole wheat pastry flour option, substitute.
  • 2 teaspoons Baking Powder Check for freshness.
  • 1 teaspoon Salt Balances sweetness.
  • 1/2 cup Butter Softened.
  • 3/4 cup Granulated Sugar Can substitute with coconut sugar.
  • 1 large Egg Alternatively, use a flax egg for vegan option.
  • 1 teaspoon Vanilla Extract Use pure extract for best flavor.
  • 1 tablespoon Lemon Zest Brightens flavor.
  • 2 cups Fresh or Frozen Blueberries No need to thaw if frozen.

Equipment

  • Mixing bowls
  • Electric Mixer
  • Baking Sheets
  • Parchment Paper
  • Rubber spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk until well combined.
  3. Cream together the softened butter and granulated sugar with an electric mixer for about three minutes.
  4. Add the egg, vanilla extract, and lemon zest to the butter-sugar mix and mix until smoothly combined.
  5. Gradually add the dry ingredient mixture to the wet ingredients, mixing on low until just incorporated.
  6. Gently fold in the blueberries using a rubber spatula.
  7. Place dollops of the dough onto the prepared baking sheets, spacing them apart.
  8. Bake the cookies for 10-12 minutes until edges are golden and centers are soft.
  9. Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

These cookies can be stored at room temperature in an airtight container for up to 3 days, or in the fridge for up to a week. Dough can be frozen for up to 2 months.

Tried this recipe?

Let us know how it was!